WillowV1, Main, Exploration, bibRecord, 000787

Deterioration of willow seeds during storage.

Identifieur interne : 000787 ( Main/Exploration ); précédent : 000786; suivant : 000788

Deterioration of willow seeds during storage.

Auteurs : María Paula L Pez-Fernández [Argentine] ; Laura Moyano [Argentine] ; María Daniela Correa [Argentine] ; Franco Vasile [Argentine] ; Hernán Pablo Burrieza [Argentine] ; Sara Maldonado [Argentine]

Source :

Scientific reports [ 2045-2322 ] ; 2018.

RBID : pubmed:30464290

Descripteurs français

KwdFr :
- ADN des plantes (analyse), Acides gras (analyse), Analyse de survie (MeSH), Conservation biologique (MeSH), Dessiccation (MeSH), Exposition environnementale (MeSH), Germination (MeSH), Graines (composition chimique), Graines (physiologie), Protéines végétales (analyse), Salix (composition chimique), Salix (physiologie), Température (MeSH).
MESH :
- analyse : ADN des plantes, Acides gras, Protéines végétales.
- composition chimique : Graines, Salix.
- physiologie : Graines, Salix.
- Analyse de survie, Conservation biologique, Dessiccation, Exposition environnementale, Germination, Température.

English descriptors

KwdEn :
- DNA, Plant (analysis), Desiccation (MeSH), Environmental Exposure (MeSH), Fatty Acids (analysis), Germination (MeSH), Plant Proteins (analysis), Preservation, Biological (MeSH), Salix (chemistry), Salix (physiology), Seeds (chemistry), Seeds (physiology), Survival Analysis (MeSH), Temperature (MeSH).
MESH :
- chemical , analysis : DNA, Plant, Fatty Acids, Plant Proteins.
- chemistry : Salix, Seeds.
- physiology : Salix, Seeds.
- Desiccation, Environmental Exposure, Germination, Preservation, Biological, Survival Analysis, Temperature.

Abstract

Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years.

DOI: 10.1038/s41598-018-35476-3
PubMed: 30464290
PubMed Central: PMC6249230

Affiliations:

Argentine

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000586
to stream Main, to step Curation: 000586

Le document en format XML

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<term>Desiccation (MeSH)</term>
<term>Environmental Exposure (MeSH)</term>
<term>Fatty Acids (analysis)</term>
<term>Germination (MeSH)</term>
<term>Plant Proteins (analysis)</term>
<term>Preservation, Biological (MeSH)</term>
<term>Salix (chemistry)</term>
<term>Salix (physiology)</term>
<term>Seeds (chemistry)</term>
<term>Seeds (physiology)</term>
<term>Survival Analysis (MeSH)</term>
<term>Temperature (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>ADN des plantes (analyse)</term>
<term>Acides gras (analyse)</term>
<term>Analyse de survie (MeSH)</term>
<term>Conservation biologique (MeSH)</term>
<term>Dessiccation (MeSH)</term>
<term>Exposition environnementale (MeSH)</term>
<term>Germination (MeSH)</term>
<term>Graines (composition chimique)</term>
<term>Graines (physiologie)</term>
<term>Protéines végétales (analyse)</term>
<term>Salix (composition chimique)</term>
<term>Salix (physiologie)</term>
<term>Température (MeSH)</term>
</keywords>
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<term>Fatty Acids</term>
<term>Plant Proteins</term>
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<term>Seeds</term>
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<term>Salix</term>
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<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Graines</term>
<term>Salix</term>
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<term>Environmental Exposure</term>
<term>Germination</term>
<term>Preservation, Biological</term>
<term>Survival Analysis</term>
<term>Temperature</term>
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<keywords scheme="MESH" xml:lang="fr"><term>Analyse de survie</term>
<term>Conservation biologique</term>
<term>Dessiccation</term>
<term>Exposition environnementale</term>
<term>Germination</term>
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<front><div type="abstract" xml:lang="en">Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years.</div>
</front>
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<Abstract><AbstractText>Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years.</AbstractText>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>López-Fernández</LastName>
<ForeName>María Paula</ForeName>
<Initials>MP</Initials>
<AffiliationInfo><Affiliation>Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental, Buenos Aires, Argentina.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>CONICET-Universidad de Buenos Aires. Instituto de Biodiversidad y Biología Experimental (IBBEA)-, Buenos Aires, Argentina.</Affiliation>
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<AffiliationInfo><Affiliation>CONICET-Universidad de Buenos Aires. Instituto de Biodiversidad y Biología Experimental (IBBEA)-, Buenos Aires, Argentina.</Affiliation>
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</AffiliationInfo>
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<ForeName>Franco</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Universidad Nacional del Chaco Austral. Laboratorio de Industrias Alimentarias II. Presidencia Roque Sáenz Peña, Chaco, Argentina.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Burrieza</LastName>
<ForeName>Hernán Pablo</ForeName>
<Initials>HP</Initials>
<AffiliationInfo><Affiliation>Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental, Buenos Aires, Argentina.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>CONICET-Universidad de Buenos Aires. Instituto de Biodiversidad y Biología Experimental (IBBEA)-, Buenos Aires, Argentina.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Maldonado</LastName>
<ForeName>Sara</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental, Buenos Aires, Argentina. saram@bg.fcen.uba.ar.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>CONICET-Universidad de Buenos Aires. Instituto de Biodiversidad y Biología Experimental (IBBEA)-, Buenos Aires, Argentina. saram@bg.fcen.uba.ar.</Affiliation>
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Deterioration of willow seeds during storage.

Deterioration of willow seeds during storage.

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